The RSK Environment team came together for a day of sustainable impact at the Food Works warehouse, kitchen and nursery. Find out why Food Works corporate volunteering is a win-win for our community and your team.
We had the pleasure of hosting 5 medical students from the University of Sheffield over the last few weeks – Martha, Ali, Alicia, Lucy, Katie. Below is their write up of their time with us, plus videos, images, and recipes they’ve learnt along the way… Our time at Food Works Read more…
On Friday 11th July, we were delighted to welcome the team from Wayv to Norton Nurseries for a corporate volunteering day to support our project of bringing the nurseries back into full use. The Wayv team split into two groups for morning and afternoon sessions, and they certainly rolled up Read more…
We recently had the pleasure of hosting a fantastic team from the Waterman Group for a volunteer day at our farm and nursery at Norton Nurseries. They joined us as part of National Volunteers’ Week, and what a day it was. The team truly embraced the spirit of the day, Read more…
When a corporate team recently joined us for a cooking workshop using surplus food, we knew it would be a meaningful day. The group initially went to our warehouse by mistake, but this turned into a fortunate detour. They were able to see where all the food for our production Read more…