Food Waste Food Works Recipes Our Customers
The Resourceful Cook: The Humble Swede Edition
Stella Burton shares her first “Resourceful Cook” story, turning a Food Works patron box into sustainable, zero-waste pantry staples.
Food Works Growing Food News
Let’s Grow a Revolution – Supporter Update
Building a food revolution in Sheffield’s back gardens, allotments, and parks. Learn how we’re creating a sustainable local food system to fight rising costs and improve community health.
Growing Food
Bumper harvests and plants for sale!
Shop our vibrant collection of home-grown plants to start your garden today! Get expert growing tips, join our community. Let’s grow together!
Food Waste Our Customers
Waste Not, Want Not with Miranda
Learn how Food Works customer Miranda rescues surplus produce with clever recipes and tips for a more sustainable kitchen.
Food Works Growing Food
Join Grow a Row 2026!
Last year, we harvested over 3.3 tonnes of fresh food. That’s the equivalent of more than 8,000 meals. Turn your garden surplus into local impact. Join Grow a Row 2026!
Food Works Food Works Recipes
Highlights from our cake decorating workshop
Take a look inside our latest cake decorating workshop at Food Works, where our guests experimented with textures, nozzles, and designs to create their own edible masterpieces.
Food Works Growing Food
Edible flowers and natural dyes
Eat your garden and wear it too? Join our ‘Ornamental and Edible’ workshop on May 3rd to learn about edible flowers and natural bundle dyeing. Book your tickets now!
Food Works Growing Food
Big harvests in small urban spaces
Don’t let a small space stop you from growing! Learn to grow microgreens and vertical crops at our ‘Growing in Small Urban Spaces’ workshop on April 23rd. Book your spot today!
Food Works Growing Food
Nature friendly growing with Food Works
Discover the secrets of nature-friendly food growing! Read about our recent workshop, covering companion planting and natural fertilisers, and find out how you can join our next session.
Food Works Growing Food
These are our Salad Days!
From winter-hardy Asian greens to nutty corn salad, our beds are finally bursting into life. Discover the magic of cut and come again harvesting and how we’re upcycling punnets for our latest microgreen crops.