Miranda is back with even more wisdom! This week, she’s teaching us how to handle an abundance of leeks, why you should never fear a squishy blueberry, and how to freestyle in the kitchen using what you have rather than what a recipe demands. The freezer is your best friend Read more…
Can a food dehydrator end kitchen waste? The Resourceful Cook, explores how to preserve your Patron Box fruit and veg for months using a dehydrator, oven, or air fryer.
Huge thanks to Dave Musgrove of Porter Pizza for donating new warehouse lighting and monthly support to Food Works. Read about this amazing community collaboration and learn how your business can support our work in Sheffield.
Thanks to our amazing volunteers, our tomatoes are planted and soaking up the sun. Read more about this year’s unique varieties, our upcoming plant sale, and how these veggies will be making their way into your patron boxes soon.
This week, Stella is tackling an abundance of swede in three ways: a spicy curry, more homemade pickle, and a gut-healthy swede sauerkraut.
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.
Stella Burton shares her first “Resourceful Cook” story, turning a Food Works patron box into sustainable, zero-waste pantry staples.
Building a food revolution in Sheffield’s back gardens, allotments, and parks. Learn how we’re creating a sustainable local food system to fight rising costs and improve community health.
Shop our vibrant collection of home-grown plants to start your garden today! Get expert growing tips, join our community. Let’s grow together!
Learn how Food Works customer Miranda rescues surplus produce with clever recipes and tips for a more sustainable kitchen.