Discover how this inspiring group fell in love with our cafe, became passionate supporters of our weekly Patron Boxes, and why we encourage everyone in the community to pop in and join us.
What is agretti and how do you use it? Get simple cooking ideas and essential nursery tips for planting, harvesting, and saving seeds for next year.
Stella Burton, The Resourceful Cook, shares how her travels inspired her to use every single part of a pineapple to make three delicious treats.
Master the fridge clear-out with Miranda! Get easy guides for 1-ingredient banana ice cream, root veg pakoras, and freezing tips to save food.
Can a food dehydrator end kitchen waste? The Resourceful Cook, explores how to preserve your Patron Box fruit and veg for months using a dehydrator, oven, or air fryer.
Huge thanks to Dave Musgrove of Porter Pizza for donating new warehouse lighting and monthly support to Food Works. Read about this amazing community collaboration and learn how your business can support our work in Sheffield.
Thanks to our amazing volunteers, our tomatoes are planted and soaking up the sun. Read more about this year’s unique varieties, our upcoming plant sale, and how these veggies will be making their way into your patron boxes soon.
This week, Stella is tackling an abundance of swede in three ways: a spicy curry, more homemade pickle, and a gut-healthy swede sauerkraut.
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.
Stella Burton shares her first “Resourceful Cook” story, turning a Food Works patron box into sustainable, zero-waste pantry staples.