Thanks to our amazing volunteers, our tomatoes are planted and soaking up the sun. Read more about this year’s unique varieties, our upcoming plant sale, and how these veggies will be making their way into your patron boxes soon.
This week, Stella is tackling an abundance of swede in three ways: a spicy curry, more homemade pickle, and a gut-healthy swede sauerkraut.
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.
Stella Burton shares her first “Resourceful Cook” story, turning a Food Works patron box into sustainable, zero-waste pantry staples.
Building a food revolution in Sheffield’s back gardens, allotments, and parks. Learn how we’re creating a sustainable local food system to fight rising costs and improve community health.
Shop our vibrant collection of home-grown plants to start your garden today! Get expert growing tips, join our community. Let’s grow together!
Learn how Food Works customer Miranda rescues surplus produce with clever recipes and tips for a more sustainable kitchen.
Last year, we harvested over 3.3 tonnes of fresh food. That’s the equivalent of more than 8,000 meals. Turn your garden surplus into local impact. Join Grow a Row 2026!
Take a look inside our latest cake decorating workshop at Food Works, where our guests experimented with textures, nozzles, and designs to create their own edible masterpieces.
Eat your garden and wear it too? Join our ‘Ornamental and Edible’ workshop on May 3rd to learn about edible flowers and natural bundle dyeing. Book your tickets now!