Food Waste Our Customers
Waste Not, Want Not: Part Four with Miranda
Turn surplus produce into gourmet treats! Learn how to make 1-ingredient peanut butter, fresh homemade butter, and 6-day strawberry liqueur.
Food Works Growing Food News Sheffield
Help Food Works ‘Build a Bigger Table’
Imagine a city where every neighbourhood has space to grow food, where children learn where their meals come from, communities come together around shared harvests, and fresh, locally grown produce is available to everyone, regardless of circumstances. That is the vision behind ‘Building a Bigger Table’ – Food Works’ new summer campaign.
Corporate Partnerships Our Partners
Food Works welcomes Eurosafe
Food Works is thrilled to announce a new partnership with Eurosafe. From skill-sharing with expert engineers and building school garden planters to providing surplus-food ready meals in the office, Eurosafe is rolling up their sleeves to support a more sustainable community. See how this collaboration is helping us build a bigger table – and how your business can get involved.
Our Customers
The art of veggie sushi making
Think sushi always requires fresh fish? Think again! Our recent workshop proved that fresh vegetables make for incredible rolls. Read on for the highlights and our top tips for mastering sushi rice and rolling at home.
Growing Food
Meet the cucumbers growing in our greenhouses
The glasshouses are booming and the first cucumbers of the season are finally ready! Read about the unique varieties we’re harvesting for our patron boxes and cafes, including an exciting, heat-tolerant variety.
Food Waste Our Customers
Waste Not, Want Not with Miranda – Part Three
Master the art of food rescue with Miranda! Learn how to make fiery surplus chilli jam, save mouldy apricots for the perfect set jam, and freeze homemade chips.
Corporate Partnerships Our Partners
Team day with Linear Recruitment
Linear Recruitment joined us for a morning of volunteering in our warehouse. Find out how they helped us tackle food waste, and connected with the local community.
Our Customers
Community, boxing, and brilliant food – Why we love Food Works
Discover how this inspiring group fell in love with our cafe, became passionate supporters of our weekly Patron Boxes, and why we encourage everyone in the community to pop in and join us.
Uncategorized
Agretti: What Is It, How Do I Cook It, and How Do I Grow It?
What is agretti and how do you use it? Get simple cooking ideas and essential nursery tips for planting, harvesting, and saving seeds for next year.
Food Works Our Customers
The Resourceful Cook: The Pineapple Edition
Stella Burton, The Resourceful Cook, shares how her travels inspired her to use every single part of a pineapple to make three delicious treats.