Corporate Partnerships Our Partners
Team day with Linear Recruitment
Linear Recruitment joined us for a morning of volunteering in our warehouse. Find out how they helped us tackle food waste, and connected with the local community.
Our Customers
Community, boxing, and brilliant food – Why we love Food Works
Discover how this inspiring group fell in love with our cafe, became passionate supporters of our weekly Patron Boxes, and why we encourage everyone in the community to pop in and join us.
Uncategorized
Agretti: What Is It, How Do I Cook It, and How Do I Grow It?
What is agretti and how do you use it? Get simple cooking ideas and essential nursery tips for planting, harvesting, and saving seeds for next year.
Food Works Our Customers
The Resourceful Cook: The Pineapple Edition
Stella Burton, The Resourceful Cook, shares how her travels inspired her to use every single part of a pineapple to make three delicious treats.
Food Waste Our Customers
Waste Not, Want Not with Miranda – Part 2
Master the fridge clear-out with Miranda! Get easy guides for 1-ingredient banana ice cream, root veg pakoras, and freezing tips to save food.
Food Works Our Customers
The Resourceful Cook: The Dehydrator Edition
Can a food dehydrator end kitchen waste? The Resourceful Cook, explores how to preserve your Patron Box fruit and veg for months using a dehydrator, oven, or air fryer.
Corporate Partnerships Food Works Our Partners
Shining a light on local support – Porter Pizza
Huge thanks to Dave Musgrove of Porter Pizza for donating new warehouse lighting and monthly support to Food Works. Read about this amazing community collaboration and learn how your business can support our work in Sheffield.
Growing Food
The Tomatoes are in the Ground!
Thanks to our amazing volunteers, our tomatoes are planted and soaking up the sun. Read more about this year’s unique varieties, our upcoming plant sale, and how these veggies will be making their way into your patron boxes soon.
Food Works Our Customers
The Resourceful Cook: The Food Interceptor
This week, Stella is tackling an abundance of swede in three ways: a spicy curry, more homemade pickle, and a gut-healthy swede sauerkraut.
Food Waste Food Works Our Customers
The Resourceful Cook: The Avocado Challenge
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.