Think sushi always requires fresh fish? Think again! Our recent workshop proved that fresh vegetables make for incredible rolls. Read on for the highlights and our top tips for mastering sushi rice and rolling at home.
The glasshouses are booming and the first cucumbers of the season are finally ready! Read about the unique varieties we’re harvesting for our patron boxes and cafes, including an exciting, heat-tolerant variety.
Master the art of food rescue with Miranda! Learn how to make fiery surplus chilli jam, save mouldy apricots for the perfect set jam, and freeze homemade chips.
Linear Recruitment joined us for a morning of volunteering in our warehouse. Find out how they helped us tackle food waste, and connected with the local community.
Discover how this inspiring group fell in love with our cafe, became passionate supporters of our weekly Patron Boxes, and why we encourage everyone in the community to pop in and join us.
What is agretti and how do you use it? Get simple cooking ideas and essential nursery tips for planting, harvesting, and saving seeds for next year.
Stella Burton, The Resourceful Cook, shares how her travels inspired her to use every single part of a pineapple to make three delicious treats.
Master the fridge clear-out with Miranda! Get easy guides for 1-ingredient banana ice cream, root veg pakoras, and freezing tips to save food.
Can a food dehydrator end kitchen waste? The Resourceful Cook, explores how to preserve your Patron Box fruit and veg for months using a dehydrator, oven, or air fryer.
Huge thanks to Dave Musgrove of Porter Pizza for donating new warehouse lighting and monthly support to Food Works. Read about this amazing community collaboration and learn how your business can support our work in Sheffield.