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The Resourceful Cook: The Avocado Challenge
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.
Building a food revolution in Sheffield’s back gardens, allotments, and parks. Learn how we’re creating a sustainable local food system to fight rising costs and improve community health.
Last year, we harvested over 3.3 tonnes of fresh food. That’s the equivalent of more than 8,000 meals. Turn your garden surplus into local impact. Join Grow a Row 2026!
Take a look inside our latest cake decorating workshop at Food Works, where our guests experimented with textures, nozzles, and designs to create their own edible masterpieces.
Eat your garden and wear it too? Join our ‘Ornamental and Edible’ workshop on May 3rd to learn about edible flowers and natural bundle dyeing. Book your tickets now!
Don’t let a small space stop you from growing! Learn to grow microgreens and vertical crops at our ‘Growing in Small Urban Spaces’ workshop on April 23rd. Book your spot today!
Discover the secrets of nature-friendly food growing! Read about our recent workshop, covering companion planting and natural fertilisers, and find out how you can join our next session.
From winter-hardy Asian greens to nutty corn salad, our beds are finally bursting into life. Discover the magic of cut and come again harvesting and how we’re upcycling punnets for our latest microgreen crops.
Sustainability has always been at the heart of Food Works as we strive to make a positive impact on the environment. Every year we save approximately 400 tonnes of food from going to waste, the packaging we use for our Just Meals and takeaway cups in our cafes is 100% Read more…
You can help us build the food system we need. One that nourishes us, our neighbours and our planet! Help us grow a revolution!