Think sushi always requires fresh fish? Think again! Our recent workshop proved that fresh vegetables make for incredible rolls. Read on for the highlights and our top tips for mastering sushi rice and rolling at home.
Master the art of food rescue with Miranda! Learn how to make fiery surplus chilli jam, save mouldy apricots for the perfect set jam, and freeze homemade chips.
Discover how this inspiring group fell in love with our cafe, became passionate supporters of our weekly Patron Boxes, and why we encourage everyone in the community to pop in and join us.
Stella Burton, The Resourceful Cook, shares how her travels inspired her to use every single part of a pineapple to make three delicious treats.
Master the fridge clear-out with Miranda! Get easy guides for 1-ingredient banana ice cream, root veg pakoras, and freezing tips to save food.
Can a food dehydrator end kitchen waste? The Resourceful Cook, explores how to preserve your Patron Box fruit and veg for months using a dehydrator, oven, or air fryer.
This week, Stella is tackling an abundance of swede in three ways: a spicy curry, more homemade pickle, and a gut-healthy swede sauerkraut.
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.
Stella Burton shares her first “Resourceful Cook” story, turning a Food Works patron box into sustainable, zero-waste pantry staples.
Learn how Food Works customer Miranda rescues surplus produce with clever recipes and tips for a more sustainable kitchen.