Food Waste Our Customers
Waste Not, Want Not: Part Four with Miranda
Turn surplus produce into gourmet treats! Learn how to make 1-ingredient peanut butter, fresh homemade butter, and 6-day strawberry liqueur.
Our Customers
The art of veggie sushi making
Think sushi always requires fresh fish? Think again! Our recent workshop proved that fresh vegetables make for incredible rolls. Read on for the highlights and our top tips for mastering sushi rice and rolling at home.
Food Waste Our Customers
Waste Not, Want Not with Miranda – Part Three
Master the art of food rescue with Miranda! Learn how to make fiery surplus chilli jam, save mouldy apricots for the perfect set jam, and freeze homemade chips.
Our Customers
Community, boxing, and brilliant food – Why we love Food Works
Discover how this inspiring group fell in love with our cafe, became passionate supporters of our weekly Patron Boxes, and why we encourage everyone in the community to pop in and join us.
Food Works Our Customers
The Resourceful Cook: The Pineapple Edition
Stella Burton, The Resourceful Cook, shares how her travels inspired her to use every single part of a pineapple to make three delicious treats.
Food Waste Our Customers
Waste Not, Want Not with Miranda – Part 2
Master the fridge clear-out with Miranda! Get easy guides for 1-ingredient banana ice cream, root veg pakoras, and freezing tips to save food.
Food Works Our Customers
The Resourceful Cook: The Dehydrator Edition
Can a food dehydrator end kitchen waste? The Resourceful Cook, explores how to preserve your Patron Box fruit and veg for months using a dehydrator, oven, or air fryer.
Food Works Our Customers
The Resourceful Cook: The Food Interceptor
This week, Stella is tackling an abundance of swede in three ways: a spicy curry, more homemade pickle, and a gut-healthy swede sauerkraut.
Food Waste Food Works Our Customers
The Resourceful Cook: The Avocado Challenge
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.
Food Waste Food Works Recipes Our Customers
The Resourceful Cook: The Humble Swede Edition
Stella Burton shares her first “Resourceful Cook” story, turning a Food Works patron box into sustainable, zero-waste pantry staples.