Food Works
Big harvests in small urban spaces
Don’t let a small space stop you from growing! Learn to grow microgreens and vertical crops at our ‘Growing in Small Urban Spaces’ workshop on April 23rd. Book your spot today!
Food Works
Nature friendly growing with Food Works
Discover the secrets of nature-friendly food growing! Read about our recent workshop, covering companion planting and natural fertilisers, and find out how you can join our next session.
Food Works
These are our Salad Days!
From winter-hardy Asian greens to nutty corn salad, our beds are finally bursting into life. Discover the magic of cut and come again harvesting and how we’re upcycling punnets for our latest microgreen crops.
Food Works
Food Works goes even greener with solar panels
Sustainability has always been at the heart of Food Works as we strive to make a positive impact on the environment. Every year we save Read more…
Corporate Partnerships
The day RSK Environment came to help!
The RSK Environment team came together for a day of sustainable impact at the Food Works warehouse, kitchen and nursery. Find out why Food Works corporate volunteering is a win-win for our community and your team.
Food Works
Let’s grow a revolution
You can help us build the food system we need. One that nourishes us, our neighbours and our planet! Help us grow a revolution!
Food Works
Broad beans, multiple ways!
Over the next couple of weeks, patrons will begin receiving broad bean shoots in their boxes as part of the salad mix! Similar to our Read more…
Food Works
Getting organised for Spring growing
Spring planning & successional sowing at Food Works Our most recent workshop guided participants through crop planning for this coming Spring, as well as sharing Read more…
Food Works
Mastering choux pastry with Simon
We’re passionate about sharing culinary skills, and our recent choux pastry workshop with the brilliant Simon was no exception! Even if you weren’t able to Read more…
Food Works
Understanding changes to our pricing at Food Works
At Food Works, our purpose has always been simple – to make sustainable food accessible and affordable for everyone, without judgement or stigma. Since we Read more…
