Food Works Growing Food
Let’s grow a revolution
You can help us build the food system we need. One that nourishes us, our neighbours and our planet! Help us grow a revolution!
You can help us build the food system we need. One that nourishes us, our neighbours and our planet! Help us grow a revolution!
Over the next couple of weeks, patrons will begin receiving broad bean shoots in their boxes as part of the salad mix! Similar to our Read more…
Spring planning & successional sowing at Food Works Our most recent workshop guided participants through crop planning for this coming Spring, as well as sharing Read more…
We’re passionate about sharing culinary skills, and our recent choux pastry workshop with the brilliant Simon was no exception! Even if you weren’t able to Read more…
At Food Works, our purpose has always been simple – to make sustainable food accessible and affordable for everyone, without judgement or stigma. Since we Read more…
The lovely low winter sun’s back, and our broad bean babies are just starting to open their leaves. The days are getting longer, and our Read more…
On a rainy January afternoon, we welcomed a small group into the orchard for our ‘Introduction to Apple Tree Pruning’ workshop. With a mix of theory, hands-on practice and expert guidance, participants learnt how winter pruning helps apple trees stay healthy and productive – and gained the confidence to put it into practice themselves.
It’s been a year of hard work, learning curves, community spirit, and growth – in more ways than one! Thanks to University of Sheffield Broadcast Read more…
On a snowy Sunday in January, we kicked off our first growing workshop at Norton Nurseries, learning the basics of no-dig gardening and getting hands-on building a bed for Spring.
Fresh pea shoots are almost ready to harvest! Grown from our saved Serpette de Guilloteau seed, these tender shoots are a delicious garnish and a perfect way to start the new year.