Food Works Our Customers
The Resourceful Cook: The Dehydrator Edition
Can a food dehydrator end kitchen waste? The Resourceful Cook, explores how to preserve your Patron Box fruit and veg for months using a dehydrator, oven, or air fryer.
Corporate Partnerships Food Works Our Partners
Shining a light on local support – Porter Pizza
Huge thanks to Dave Musgrove of Porter Pizza for donating new warehouse lighting and monthly support to Food Works. Read about this amazing community collaboration and learn how your business can support our work in Sheffield.
Growing Food
The Tomatoes are in the Ground!
Thanks to our amazing volunteers, our tomatoes are planted and soaking up the sun. Read more about this year’s unique varieties, our upcoming plant sale, and how these veggies will be making their way into your patron boxes soon.
Food Works Our Customers
The Resourceful Cook: The Food Interceptor
This week, Stella is tackling an abundance of swede in three ways: a spicy curry, more homemade pickle, and a gut-healthy swede sauerkraut.
Food Waste Food Works Our Customers
The Resourceful Cook: The Avocado Challenge
Stella Burton, The Resourceful Cook, shares three clever ways to use avocado – including a rich chocolate mousse and a unique Middle Eastern pickle.
Food Waste Food Works Recipes Our Customers
The Resourceful Cook: The Humble Swede Edition
Stella Burton shares her first “Resourceful Cook” story, turning a Food Works patron box into sustainable, zero-waste pantry staples.
Food Works Growing Food News
Let’s Grow a Revolution – Supporter Update
Building a food revolution in Sheffield’s back gardens, allotments, and parks. Learn how we’re creating a sustainable local food system to fight rising costs and improve community health.
Growing Food
Bumper harvests and plants for sale!
Shop our vibrant collection of home-grown plants to start your garden today! Get expert growing tips, join our community. Let’s grow together!
Food Waste Our Customers
Waste Not, Want Not with Miranda
Learn how Food Works customer Miranda rescues surplus produce with clever recipes and tips for a more sustainable kitchen.
Food Works Growing Food
Join Grow a Row 2026!
Last year, we harvested over 3.3 tonnes of fresh food. That’s the equivalent of more than 8,000 meals. Turn your garden surplus into local impact. Join Grow a Row 2026!