Food Works
Join Grow a Row 2026!
Last year, we harvested over 3.3 tonnes of fresh food. That’s the equivalent of more than 8,000 meals. Turn your garden surplus into local impact. Join Grow a Row 2026!
Food Works
Highlights from our cake decorating workshop
Take a look inside our latest cake decorating workshop at Food Works, where our guests experimented with textures, nozzles, and designs to create their own edible masterpieces.
Food Works
Edible flowers and natural dyes
Eat your garden and wear it too? Join our ‘Ornamental and Edible’ workshop on May 3rd to learn about edible flowers and natural bundle dyeing. Book your tickets now!
Food Works
Big harvests in small urban spaces
Don’t let a small space stop you from growing! Learn to grow microgreens and vertical crops at our ‘Growing in Small Urban Spaces’ workshop on April 23rd. Book your spot today!
Food Works
Nature friendly growing with Food Works
Discover the secrets of nature-friendly food growing! Read about our recent workshop, covering companion planting and natural fertilisers, and find out how you can join our next session.
Food Works
These are our Salad Days!
From winter-hardy Asian greens to nutty corn salad, our beds are finally bursting into life. Discover the magic of cut and come again harvesting and how we’re upcycling punnets for our latest microgreen crops.
Food Works
Food Works goes even greener with solar panels
Sustainability has always been at the heart of Food Works as we strive to make a positive impact on the environment. Every year we save approximately 400 tonnes of food from going to waste, the packaging we use for our Just Meals and takeaway cups in our cafes is 100% Read more…
Food Works
Let’s grow a revolution
You can help us build the food system we need. One that nourishes us, our neighbours and our planet! Help us grow a revolution!
Food Works
Broad beans, multiple ways!
Over the next couple of weeks, patrons will begin receiving broad bean shoots in their boxes as part of the salad mix! Similar to our pea shoots, we’ve planted out some broad beans into our ‘table beds’ specifically for harvesting their shoots. A pea shoot (left) and a broad bean Read more…
Food Works
Getting organised for Spring growing
Spring planning & successional sowing at Food Works Our most recent workshop guided participants through crop planning for this coming Spring, as well as sharing an introduction to successional sowing. Although we’re still in the midst of some pretty grey and rainy weather, the hope of Spring is on the Read more…