Food Works
Highlights from our cake decorating workshop
Take a look inside our latest cake decorating workshop at Food Works, where our guests experimented with textures, nozzles, and designs to create their own edible masterpieces.
Food Works
Mastering choux pastry with Simon
We’re passionate about sharing culinary skills, and our recent choux pastry workshop with the brilliant Simon was no exception! Even if you weren’t able to join us, the feedback (and the photos!) from our participants from our participants shows what a brilliant evening it was. Simon led participants through the Read more…
Food Works Recipes
Zero Waste Pancakes
Did you know bananas are one of the most wasted foods in the UK? It’s estimated 1.7m bananas are binned every single DAY! Adding bananas to your regular pancake recipe or using them as the main ingredient are delicious ways to use up squishy and brown bananas. Here’s a great Read more…
Food Works Recipes
Four ways with French Toast
This week we intercepted an absurd amount of surplus bread, and we thought it was a great opportunity to share one of the ways you can use up extra bread at home. Do you often find that you can’t get through the whole loaf before it goes a little stale? Read more…
Food Works Recipes
Apple, Plum and Almond Tart
At Food Works, we understand that knowing how to make the most out of food at home is the key to reducing household food waste, and that’s why we’re here to help! Food Works is a rich hub of ideas, recipes, stories and diverse cultural influences. We are passionate about Read more…