Building a food revolution in Sheffield’s back gardens, allotments, and parks. Learn how we’re creating a sustainable local food system to fight rising costs and improve community health.
Shop our vibrant collection of home-grown plants to start your garden today! Get expert growing tips, join our community. Let’s grow together!
Last year, we harvested over 3.3 tonnes of fresh food. That’s the equivalent of more than 8,000 meals. Turn your garden surplus into local impact. Join Grow a Row 2026!
Eat your garden and wear it too? Join our ‘Ornamental and Edible’ workshop on May 3rd to learn about edible flowers and natural bundle dyeing. Book your tickets now!
Don’t let a small space stop you from growing! Learn to grow microgreens and vertical crops at our ‘Growing in Small Urban Spaces’ workshop on April 23rd. Book your spot today!
Discover the secrets of nature-friendly food growing! Read about our recent workshop, covering companion planting and natural fertilisers, and find out how you can join our next session.
From winter-hardy Asian greens to nutty corn salad, our beds are finally bursting into life. Discover the magic of cut and come again harvesting and how we’re upcycling punnets for our latest microgreen crops.
You can help us build the food system we need. One that nourishes us, our neighbours and our planet! Help us grow a revolution!
Over the next couple of weeks, patrons will begin receiving broad bean shoots in their boxes as part of the salad mix! Similar to our pea shoots, we’ve planted out some broad beans into our ‘table beds’ specifically for harvesting their shoots. A pea shoot (left) and a broad bean Read more…
Spring planning & successional sowing at Food Works Our most recent workshop guided participants through crop planning for this coming Spring, as well as sharing an introduction to successional sowing. Although we’re still in the midst of some pretty grey and rainy weather, the hope of Spring is on the Read more…