Food Works Food Works Recipes
Mastering choux pastry with Simon
We’re passionate about sharing culinary skills, and our recent choux pastry workshop with the brilliant Simon was no exception! Even if you weren’t able to Read more…
We’re passionate about sharing culinary skills, and our recent choux pastry workshop with the brilliant Simon was no exception! Even if you weren’t able to Read more…
At Food Works, our purpose has always been simple – to make sustainable food accessible and affordable for everyone, without judgement or stigma. Since we Read more…
The lovely low winter sun’s back, and our broad bean babies are just starting to open their leaves. The days are getting longer, and our Read more…
On a rainy January afternoon, we welcomed a small group into the orchard for our ‘Introduction to Apple Tree Pruning’ workshop. With a mix of theory, hands-on practice and expert guidance, participants learnt how winter pruning helps apple trees stay healthy and productive – and gained the confidence to put it into practice themselves.
It’s been a year of hard work, learning curves, community spirit, and growth – in more ways than one! Thanks to University of Sheffield Broadcast Read more…
On a snowy Sunday in January, we kicked off our first growing workshop at Norton Nurseries, learning the basics of no-dig gardening and getting hands-on building a bed for Spring.
Fresh pea shoots are almost ready to harvest! Grown from our saved Serpette de Guilloteau seed, these tender shoots are a delicious garnish and a perfect way to start the new year.
We’re approaching the depths of winter, and all the vegetables have slowed down, you might imagine that we’re not up to much at Norton Nursery, and you’d be wrong!
We had the pleasure of hosting 5 medical students from the University of Sheffield over the last few weeks – Martha, Ali, Alicia, Lucy, Katie. Read more…
Each of our hampers includes a delicious selection of goodies, including the Our Food Works cook book and our homemade green tomato chutney.