From winter-hardy Asian greens to nutty corn salad, our beds are finally bursting into life. Discover the magic of cut and come again harvesting and how we’re upcycling punnets for our latest microgreen crops.
Sustainability has always been at the heart of Food Works as we strive to make a positive impact on the environment. Every year we save Read more…
The RSK Environment team came together for a day of sustainable impact at the Food Works warehouse, kitchen and nursery. Find out why Food Works corporate volunteering is a win-win for our community and your team.
You can help us build the food system we need. One that nourishes us, our neighbours and our planet! Help us grow a revolution!
Over the next couple of weeks, patrons will begin receiving broad bean shoots in their boxes as part of the salad mix! Similar to our Read more…
Spring planning & successional sowing at Food Works Our most recent workshop guided participants through crop planning for this coming Spring, as well as sharing Read more…
We’re passionate about sharing culinary skills, and our recent choux pastry workshop with the brilliant Simon was no exception! Even if you weren’t able to Read more…
At Food Works, our purpose has always been simple – to make sustainable food accessible and affordable for everyone, without judgement or stigma. Since we Read more…
The lovely low winter sun’s back, and our broad bean babies are just starting to open their leaves. The days are getting longer, and our Read more…
On a rainy January afternoon, we welcomed a small group into the orchard for our ‘Introduction to Apple Tree Pruning’ workshop. With a mix of theory, hands-on practice and expert guidance, participants learnt how winter pruning helps apple trees stay healthy and productive – and gained the confidence to put it into practice themselves.