Take a look inside our latest cake decorating workshop at Food Works, where our guests experimented with textures, nozzles, and designs to create their own edible masterpieces.
Eat your garden and wear it too? Join our ‘Ornamental and Edible’ workshop on May 3rd to learn about edible flowers and natural bundle dyeing. Book your tickets now!
Don’t let a small space stop you from growing! Learn to grow microgreens and vertical crops at our ‘Growing in Small Urban Spaces’ workshop on April 23rd. Book your spot today!
Discover the secrets of nature-friendly food growing! Read about our recent workshop, covering companion planting and natural fertilisers, and find out how you can join our next session.
From winter-hardy Asian greens to nutty corn salad, our beds are finally bursting into life. Discover the magic of cut and come again harvesting and how we’re upcycling punnets for our latest microgreen crops.
Sustainability has always been at the heart of Food Works as we strive to make a positive impact on the environment. Every year we save Read more…
The RSK Environment team came together for a day of sustainable impact at the Food Works warehouse, kitchen and nursery. Find out why Food Works corporate volunteering is a win-win for our community and your team.
You can help us build the food system we need. One that nourishes us, our neighbours and our planet! Help us grow a revolution!
Over the next couple of weeks, patrons will begin receiving broad bean shoots in their boxes as part of the salad mix! Similar to our Read more…
Spring planning & successional sowing at Food Works Our most recent workshop guided participants through crop planning for this coming Spring, as well as sharing Read more…